Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled cabbage with fried tofu and wiener sausages. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Another cooking session for this vlog guys, enjoy watching and pls give this video a Thumbs up and SUBSCRIBE !!! Salt and freshly ground pepper to taste.
Rolled Cabbage with Fried Tofu and Wiener Sausages is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rolled Cabbage with Fried Tofu and Wiener Sausages is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rolled cabbage with fried tofu and wiener sausages using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Make ready 4 leaves Cabbage
- Prepare 2 leaves Aburaage
- Get 4 sausages Wiener sausages
- Get 300 ml Water
- Make ready 1 Consommé cube
- Take 1 tsp Japanese-style
- Get 2 thinly sliced Ginger
Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed in the tangy tomato sauce. It may not be a quick weeknight meal, but it's definitely a comfort dish that I look forward to eating when I come. I was making Korean Cabbage Salad with Tofu (recipe below) from Robin Robertson's Vegan on the Cheap. The recipe calls for Asian chili paste, which I had to buy since I've never used it before.
Steps to make Rolled Cabbage with Fried Tofu and Wiener Sausages:
- Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes.
- Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half).
- Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise).
- Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling.
- Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes.
- Cut each piece into 3-4 pieces and serve onto plates.
- It also goes great as a side dish in bentos.
When it came time to add it, I took a little taste to gauge the heat, to avoid inadvertently killing my wife. This tangy sausage and cabbage stew is packed with nutritious ingredients. Vegetarian and Vegan: Cook the stew without the sausages and instead pan-fry the meat to serve on the side for the meat-eaters to enjoy. This recipe for Fried Cabbage with Sausage is quick and easy. This is true comfort food and always a hit when I put it on the table.
So that’s going to wrap this up for this special food rolled cabbage with fried tofu and wiener sausages recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
