Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coriander leaves and mint chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coriander leaves and Mint Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coriander leaves and Mint Chutney is something which I’ve loved my entire life.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander leaves and mint chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves and Mint Chutney:
- Prepare 1 cup Coriander leaves
- Take 1/2 Cup Pudina (mint)leaves
- Prepare 3 Green Chilli
- Prepare 1/2 inch Ginger piece
- Get 5-6 Garlic cloves
- Make ready 1 tsp Cumin Seeds
- Take to taste salt
- Take 3 tbsp Water
Serve alongside cutlets, kebabs, etc. or as a sandwich spread. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves.
Instructions to make Coriander leaves and Mint Chutney:
- Take a grinder jar and keep all the ingredients in the jar.
- Grind them for 5 to 6 minutes.
- When all the ingredients are mix nicely and it’s changed into a Chutney form then Chutney is ready to serve. ENJOY!
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
So that is going to wrap this up with this exceptional food coriander leaves and mint chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
