Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay halwa / karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar.
Bombay halwa / karachi halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bombay halwa / karachi halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bombay halwa / karachi halwa using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bombay halwa / karachi halwa:
- Get 1/3 cup Cornflour
- Get 3/4 cup Sugar
- Get 2 tbsp ghee or oil
- Make ready Nuts
- Take Food colour and essence of your choice
This colorful sweet dish is one epic dish from. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. Something which holds up like a jelly, transparent to the right degree and just literally melts in your mouth. This Corn Flour Halwa recipe I am posting today checks all the right boxes.
Steps to make Bombay halwa / karachi halwa:
- In a Microwave bowl, add sugar, cornflour, 1 1/3 cup water and food colour. Mix well.
- Put it in the microwave High first for 3 minutes.
- Remove it, mix it well, add the nuts and ghee. - It will be a semisolid mass already.
- Put back for another 3 minutes. Remove. Check. Some micro oven might take 1 minute or two more.if not ready, put back for a minute!
- It took 6 minutes in my microwave !
- Keep a greased thali or tray ready, spread it fast, because it's already thick.
- Let it cool down, cut into pieces witha sharp knife!
The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
So that is going to wrap this up with this special food bombay halwa / karachi halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
