Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thin-fried tofu stuffed with cabbage tuna and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I have loved my whole life. They are nice and they look wonderful.

Tuna stuffed tofu Thank u for watching, Please don't forget to like, subscribe and hit the bell button. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.

To get started with this recipe, we have to prepare a few components. You can have thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
  1. Take 2 Usuage (aburaage)
  2. Prepare 200 grams Cabbage
  3. Prepare 1 can Canned tuna
  4. Take 1 Cheese
  5. Take 1 tbsp Mayonnaise

You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having. Stir-Fried Green Beans and Five-Spice Dry Tofu » Pan-Fried Vegetable Dumplings » Stir-Fried Chow Mein With Four Vegetables ».

Steps to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:
  1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
  2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
  3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
  4. Pan-fry without oil, and cook until both sides are golden brown.
  5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

Aburaage and inari both come pressed flat and, when cut in half, form pockets that can be stuffed with rice for inarizushi. This is a simple sushi style with a relatively. It's crispy on the outside, but soft on the inside. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich.

So that’s going to wrap this up for this special food thin-fried tofu stuffed with cabbage tuna and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!