Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fish rolls and tamarind drink. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish rolls and tamarind drink is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish rolls and tamarind drink is something which I’ve loved my entire life.
The Best Tamarind Drink Recipes on Yummly Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fish rolls and tamarind drink:
- Take 1 medium sized mackerel
- Get 1 bulb of onion
- Take 3 medium red ball pepper
- Make ready pinch thyme
- Prepare teaspoon curry
- Prepare to taste salt
- Get to taste seasoning
- Get vegetable oil for frying to
- Make ready for the dough
- Prepare 650 grams flour
- Take 2 tablespoon sugar
- Prepare 2 teaspoon salt
- Make ready pinch thyme
- Get 1 egg
- Take half tablespoon of yeast
- Get Tamarind juice
- Take 3-4 pieces tamarind
- Prepare 1 medium sized cucumber
- Make ready 2-3 medium size lime
- Prepare leaves mint
- Get 1 teaspoon cloves
- Prepare 1 medium sized ginger
- Get flavour/sugar (i used pineapple and coconut) optional
Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes. Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). Watch the video below to see the fruit up close. And let me know any drinks or meals that contain Tsamiya that you think I should try.
Steps to make Fish rolls and tamarind drink:
- Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
- Set aside once done and debone the fish..then mash it with a fork
- Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
- Stir fry on low heat then set aside
- For the tamarind it is advisable to soak overnight to get the flavour out
- Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
- Blend the cucumber, ginger, cloves, and also set aside
- Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
- For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
- Cover it and let it rise for at least five minutes
- Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
- Fry till light Brown
- Serve it hot with your ice cold juice..enjoy🥂🍴
Ramadan drinks, sweet tamarind and qamar el deen. Many of you, my wonderful readers and followers asked me about Ramadan and requested that I share a little more about the holy month, the fasting, decorations and street life in this month and of course the food usually served in Ramadan. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.
So that is going to wrap this up with this exceptional food fish rolls and tamarind drink recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
