Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chapati white dhokla bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Dhokla Recipe with step by step photos. This recipe of white dhokla is a fermented version. It is light, healthy and easy to make snack dish.
Chapati White Dhokla Bites is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chapati White Dhokla Bites is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chapati white dhokla bites using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chapati White Dhokla Bites:
- Prepare 3 Remaining chapatis
- Prepare 1 bowl suji
- Make ready 1/2 bowl curd
- Make ready as needed Some chopped veggies (capsicum,carrot, tomato,onion and cabbage)
- Take 1 spoon lemon juice
- Take 2-3 green chilli
- Prepare as needed Chopped coriander leaves
- Take 1 spoon sugar
- Get as per taste Salt
- Make ready 1/2 tsp Mustard seeds
- Make ready 2-3 tbsp Oil
- Take 3/4 spoon Baking soda
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack.
Steps to make Chapati White Dhokla Bites:
- First take a big bowl…..add suji and curd….mix well
- Add salt,sugar,lemon juice, veggies, green chilli,and chopped coriander and mix well
- Keep aside for 30 mintues
- After that add baking soda and mix smoothly and now take a pan and pour one spoon of oil
- Add mustard seeds….when it's crack three spoon mixture spread on pan and one chapati put on it
- Cover with lid for 2-3 minutes on medium flame
- After that open the lid and cook it from another side
- Just cook from both sides well
- And it's ready…serve it with tomato sauce
Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages. Made with rice, yoghurt and split black gram, this. White khatta dhokla recipe - fermented and steam savory cake made from rice, urad dal along with yogurt.
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