Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander mint chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander Mint Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coriander Mint Chutney is something which I have loved my entire life. They are fine and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander mint chutney using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Mint Chutney:
- Make ready 1 bowl Coriander leaves
- Prepare 1/4 bowl mint leaves
- Take 2 onion
- Prepare 2 inch ginger
- Prepare 3 green chilli
- Make ready to taste salt
- Take 3 tsp vinegar
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp cumin powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- In jug add all the ingredients.
- Blend it with blender.chutney is ready to serve.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up for this special food coriander mint chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
