Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweetpotato gulgule in appam pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweetpotato gulgule in appam pan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweetpotato gulgule in appam pan is something that I’ve loved my entire life.
So, presenting one more healthy recipe from my childhood - Meethe Gulgule or Malpua or Pude Recipe. It is a must try recipe as it is easy and will satisfy your sweet cravings in a few minutes. You must give it a try and if you do not have appe pan then you must buy one. #Banana appam gulgule, non fried appam or gulgule, made it using wheat flour and raw sugar i.e.jaggery Easy to make and healthy too as, no need to deep fry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweetpotato gulgule in appam pan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweetpotato gulgule in appam pan:
- Take 1 sweet potato boiled
- Get 1/2 cup wheatflour
- Get 1 Pinch baking soda
- Make ready 1 inch gud piece
- Take 1 elaichi powder
- Prepare 1 Tsp khaskhas
- Make ready as needed Ghee
Gulgule can also be referred to as Pua. In the Punjabi language, this dish is called as pooda or puda. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
Steps to make Sweetpotato gulgule in appam pan:
- Gud ko thore se pani mein dal kar syrup bana lein.
- Grinder mein boiled, mashed, flour, gud syrup aur pani daal kar blend kar lein.consistency cake ke batter jaisi ho..
- Soda aur elaichi powder dal kar appam pan mein gulgule bana lein
- Oper s khas khas sprinkle karein aur side palat pkka lein
- Banate wqt yeh bahut soft lgenge per thanda hone ke baad tight ho jaynge
Unni Appam is one of the famous snacks recipe in Kerala. This recipe is almost similar to Puva and Gulgule. These Paneer Makhana Gulgule Chaat are pan fried using a Kuzhi Paniyaram pan In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu The batter more than doubles with the yeast added.
So that’s going to wrap this up with this exceptional food sweetpotato gulgule in appam pan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
