A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu
A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a springtime dish: cabbage and tuna stuffed abura-age fried tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is something which I have loved my entire life.

Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.

To begin with this recipe, we must first prepare a few ingredients. You can have a springtime dish: cabbage and tuna stuffed abura-age fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Make ready 1/3 Cabbage
  2. Prepare 1 can Canned tuna
  3. Prepare 4 pieces Aburaage
  4. Get 2 tbsp Mayonnaise
  5. Take 1 Pepper
  6. Take 1 pinch Salt

Instead of canned tuna, you might consider the same dish, but with fresh Ahi tuna: In a small bowl, stir together the soy sauce, mirin, honey, and sesame oil. Aburaage is Japanese deep-fried tofu pouches made from soybeans. Abura age (fried tofu) stuffed with gyoza filling and pan fried. So…» Homemade Inari Age (Japanese Seasoned Fried Tofu Pouch) • Just One Cookbook. · Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful!

Instructions to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:
  1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
  2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
  3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
  4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. Naming it 'kitsune' derives from the old Japanese legend that foxes have an appetite for deep-fried tofu of course! This versatile food can also be stuffed with. Aburaage is basically a deep-fried thin slice of tofu.

So that is going to wrap this up with this exceptional food a springtime dish: cabbage and tuna stuffed abura-age fried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!