Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiff's tuna casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Tiff's Tuna casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tiff's Tuna casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiff's Tuna casserole:
- Get 1/2 green bell pepper - diced
- Take 1/2 red bell pepper - diced
- Prepare 1/2 yellow onion - diced
- Make ready 2 carrots - diced
- Prepare 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Take 1/3 cup white cooking wine
- Make ready 2 10 oz. cans of cream of mushroom soup
- Prepare 1 soup can full of milk
- Take 3/4 cup of sour cream
- Prepare 2 12 oz. cans of solid white tuna- undrained
- Make ready 1/2 bag of frozen peas
- Take 1 tsp fresh cracked black pepper
- Get 2 tsp seasoning salt- I use Johnny's
- Make ready 1 tsp garlic powder
- Make ready 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Take 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Cook macaroni to desired doneness, drain.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
So that is going to wrap it up with this exceptional food tiff's tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
