Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, karnataka style chicken donnai briyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Karnataka style Chicken Donnai Briyani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Karnataka style Chicken Donnai Briyani is something which I have loved my entire life.
Dear Friends In this video you will see how to cook chicken Biriyani in Karanataka, Davanagere style, I hope it will help the way of cooking Biriyani in the. Traditional Chicken Biryani By Our Grandpa Donne Biryani is very famous in Bangalore."Donne" means big sized cups /bowls made from areca nut palm leaf.
To begin with this recipe, we have to prepare a few ingredients. You can have karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Take For chicken marination
- Get 500 gm chicken
- Make ready 1 teaspoon Turmeric powder
- Take As needed Curd to soak chicken
- Get For green masala
- Get 1 cup mint leaves
- Make ready 1 cup coriander leaves
- Make ready 4 green chillies
- Prepare For Briyani
- Prepare 2 cardomom
- Get 1 Cinnamon stick
- Prepare 1 bay leaf
- Get 1 teaspoon garam masala powder
- Get 1 cup basmati/ seeraga samba rice
- Make ready 3 onions
- Get as needed Oil / ghee
- Get 3 tsp ginger garlic paste
- Get To taste Salt
Nagarjuna andhra style chicken biryani I easy restaurant style biryani. Add biryani masala powder, salt to taste and mix well. So this past week, my MIL and I decided to make chicken briyani for lunch. We decided to make a version with mint-onion paste.
Instructions to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it. After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my fellow Biryani lovers.
So that is going to wrap this up with this special food karnataka style chicken donnai briyani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
