Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karnataka style chicken donnai briyani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dear Friends In this video you will see how to cook chicken Biriyani in Karanataka, Davanagere style, I hope it will help the way of cooking Biriyani in the. Traditional Chicken Biryani By Our Grandpa Donne Biryani is very famous in Bangalore."Donne" means big sized cups /bowls made from areca nut palm leaf.
Karnataka style Chicken Donnai Briyani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Karnataka style Chicken Donnai Briyani is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karnataka style chicken donnai briyani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karnataka style Chicken Donnai Briyani:
- Prepare For chicken marination
- Take 500 gm chicken
- Get 1 teaspoon Turmeric powder
- Make ready As needed Curd to soak chicken
- Prepare For green masala
- Get 1 cup mint leaves
- Take 1 cup coriander leaves
- Get 4 green chillies
- Get For Briyani
- Prepare 2 cardomom
- Take 1 Cinnamon stick
- Take 1 bay leaf
- Get 1 teaspoon garam masala powder
- Get 1 cup basmati/ seeraga samba rice
- Take 3 onions
- Get as needed Oil / ghee
- Prepare 3 tsp ginger garlic paste
- Get To taste Salt
Nagarjuna andhra style chicken biryani I easy restaurant style biryani. Add biryani masala powder, salt to taste and mix well. So this past week, my MIL and I decided to make chicken briyani for lunch. We decided to make a version with mint-onion paste.
Instructions to make Karnataka style Chicken Donnai Briyani:
- First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked
- Then prepare the green masala by grinding it in a mixie and making it a paste
- Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf
- Once it splutters, add onion and fry it in medium flame until the onion turns brown
- Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds
- Then add green masala and fry until the raw smell vanishes
- Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes
It's a killer recipe and the briyani has beautiful brownish green colour. Anyone will love the exotic tastes of the spices and the chicken. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it. After trying for three long years I finally mastered the art of Kolkata style chicken Biryani and here I share my wisdom with my fellow Biryani lovers.
So that is going to wrap it up with this exceptional food karnataka style chicken donnai briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
