Mint Chutney
Mint Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mint Chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mint Chutney is something that I’ve loved my whole life.

This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

To get started with this recipe, we have to prepare a few components. You can cook mint chutney using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint Chutney:
  1. Prepare 1 cup mint leaves
  2. Get 1 cup green chilli
  3. Prepare 1 cup chopped ripe mango
  4. Get 1 tsp black salt
  5. Get 1 tsp lemon juice

The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.

Instructions to make Mint Chutney:
  1. Firstly take mint leaves then add green chillies and add ripe mango.
  2. Put in mixer jar and grind it well.smooth paste will be ready.take it out in a bowl and mix it well.
  3. Now add black salt and add lemon juice mix it well.mint chutney is ready.

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.

So that is going to wrap this up with this exceptional food mint chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!