Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint zobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. ZOBO ginger mint tea can be enjoyed hot or cold. Each tea bag contains the finest ruby red hibiscus petals blended with spearmint, peppermint and ginger.
Mint Zobo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mint Zobo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mint zobo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint Zobo:
- Get Zobo
- Make ready Peel pineapple
- Take Clove's
- Prepare Black pepper
- Take Ginger
- Get Cinnamon
- Get leaves Mint
- Take Water melon
- Take Cucumber
- Make ready Sugar
- Prepare Water
Steps to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that’s going to wrap this up for this special food mint zobo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
