Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, juicy kimchi cheese chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy Kimchi Cheese Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Juicy Kimchi Cheese Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Yes, you can totally make kimchi at home. We'll show you how, with our simple tutorial. While questioning my Korean family and friends about kimchi, I have received all kinds of opinions.
To get started with this particular recipe, we have to prepare a few components. You can have juicy kimchi cheese chicken using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Kimchi Cheese Chicken:
- Take 200 grams Chicken thigh meat
- Get 50 grams Kimchi
- Take 1 Pizza cheese
- Get 1 Green onions and sesame seeds (optional)
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. They also provide a clever way of using up leftovers. Kimchi pancakes are one of my favorite breakfast dishes.
Steps to make Juicy Kimchi Cheese Chicken:
- Cut the chicken into large bite sized pieces. Make sure the pieces are fairly flat. Chop the kimchi up roughly.
- Put the chicken skin side down in a frying pan and cook over medium heat. If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.
- When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels. Put a lid on the pan and steam-fry for 2 minutes at medium heat.
- Take the lid off and turn the heat off. Pile the kimchi on the chicken.
- Put on the cheese. Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.
- Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.
But lately, I found them a perfect lunch item, too. As long as you have flour, eggs, and kimchi (I always keep a. Sautéed kimchi mixed with rice, stuffed with cheese and toasted for a lightly crisp crust. Deliciously chewy edge with melted cheese and kimchi makes for a perfect quick meal! Almost like kimchi fried rice but slightly different which makes it unique and delicious but equally easy.
So that’s going to wrap it up for this special food juicy kimchi cheese chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
