Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexi-cali grilled fish tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexicali Taco & Co. is about good food. Adobado-grilled succulent extra-large shrimp on a cheesy corn tortilla garnished with fresh cilantro. Grilled Fish Tacos Recipe cooked with Grilled Snapper on the Big Green Egg.
Mexi-Cali grilled fish tacos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexi-Cali grilled fish tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Make ready 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Make ready 2 filets of cod, mahi mahi, or tilapia
- Get 1 lime
- Get 1 avocado
- Prepare Cabbage shredded
- Prepare 1 carrot shredded
- Get 1 Red onion diced
- Make ready 1 bunch Cilantro
- Make ready dash Mrs dash marinade or any light dressing
- Make ready Corn tortillas
- Make ready Sour cream
- Prepare Hot sauce
- Take Shredded cheddar cheese
- Get Cotija cheese crumbled
From tilapia fish tacos to baja-style fish tacos with a creamy white sauce, explore our best and tastiest recipes! I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it. These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters.
Steps to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
Season fish with salt and pepper. Gourmet Mexican and California entrees and side dishes prepared daily with only the freshest. tierra mexi-cali grill. Our Fish Tacos are sure to be your summer time guilty pleasure! 😋. Fish tacos may be the best recipe ever to come from Mexico and this method produces superb results. The fish taco is to Baja as the cheese steak is to Philly or the deep dish pizza to Chicago, and they are sold by street vendors and taquerias everywhere.
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