Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something which I have loved my entire life. They are fine and they look wonderful.
This teeny homemade doner kebab scores big points in this field - you know this is made with all real ingredients! Marinate, thread onto skewers, prop on Recipe VIDEO above. A homemade version of your favourite Chicken Doner Kebab!
To begin with this particular recipe, we must prepare a few components. You can have 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:
- Take 5 skinnless and boneless chicken thighs
- Take For the marinade
- Take 2 tblsp yoghurt 1 tblsp tomato puree
- Make ready 1 tsp oregano 1 tsp garlic powder
- Make ready 1 tsp onion powder 1 tsp smoked paprika
- Make ready 1 tsp cumin powder 1 tsp cayenne pepper
- Take 1/2 tsp ground black pepper 1/2 tsp salt or to taste
- Make ready 2 tblsp oil 1/2 lemon, juice
- Prepare For the tray
- Take 1 large onion,roughly sliced 1 large red pepper, roughly choppe
A homemade version of your favourite Chicken Doner Kebab! Tastes remarkably similar to the diner kebab meat from your favourite takeout store. Make your own takeaway doner kebab with no anxiety or guilt. Turn the meat out of the tin and slice the kebab lengthways into thin strips.
Instructions to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟:
- Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night.
- Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes.
- After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray.
- Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad.
Open up each pitta to create a pocket and pile in the salad ingredients and meat. Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and Doner kebabs are especially popular in Germany, which has a significant Turkish population. Seekh kebabs are popular in South India and are made of minced spiced lamb, beef, or chicken. Serve your homemade doner kebab with pitta bread and shredded cabbage. Leave the kebab to cool a little, then unwrap the foil.
So that’s going to wrap this up with this exceptional food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
