Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zobo drink. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zobo drink is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Zobo drink is something that I have loved my entire life.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
To begin with this particular recipe, we must prepare a few ingredients. You can have zobo drink using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zobo drink:
- Get leaves Zobo
- Take Pineapple
- Get Cucumber
- Prepare Cloves
- Prepare Black pepper
- Prepare Pineapple flavour
- Prepare Sugar
Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Instructions to make Zobo drink:
- Wash zobo leaves and add into pot
- Add black pepper, cloves into it and boil
- Blend pineapple and cucumber sieve and set aside
- Allow zobo to cool and then sieve it
- Add pineapple and cucumber juice into zobo and add flavour and sugar to taste
- Dice cucumber to garnish zobo and serve chilled
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.
So that is going to wrap it up with this special food zobo drink recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
