Stuffed Idli with coconut mint Chutney
Stuffed Idli with coconut mint Chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed idli with coconut mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. I make this mint chutney recipe(Pudina chutney in Tamil) for breakfast.

Stuffed Idli with coconut mint Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Idli with coconut mint Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:
  1. Make ready For idli
  2. Make ready 2 cup idli rice
  3. Take 1 cup urad dal
  4. Take 1/2 tsp fenugreek seeds (methi)
  5. Make ready 1 tsp salt
  6. Prepare For stuffing
  7. Prepare 2 Boiled medium size potatoes
  8. Make ready 2 tablespoon green peas
  9. Get 1 tsp mustard seeds
  10. Make ready 1 tsp cumin seeds
  11. Take 1 tsp urad dal
  12. Make ready 1 tsp
  13. Prepare Pinch hing/asafoetida
  14. Take 2 tsp Curry leaves
  15. Take 1 tsp ginger and green chilli chopped
  16. Take 1 tsp red chilli powder
  17. Prepare 1 tsp Coriander powder
  18. Make ready 1 tsp chaat masala
  19. Make ready 1 tsp turmeric powder
  20. Prepare 3 tsp Chopped coriander leaves
  21. Prepare 1 tbsp oil
  22. Get Coconut mint chutney
  23. Take 2 tablespoon chopped coconut
  24. Make ready 1 tablespoon white daliya(chana)
  25. Get 2 tablespoon mint leaves
  26. Get 1/2 tsp tamarind paste
  27. Take 1 inch ginger
  28. Get 1 garlic clove
  29. Prepare For tempering
  30. Take 1 tsp oil
  31. Get 1/2 tsp mustard seeds
  32. Get 1/2 tsp cumin seeds
  33. Make ready 1/2 tsp urad dal
  34. Get Pinch hing/asafoetida

Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.

Instructions to make Stuffed Idli with coconut mint Chutney:
  1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
  5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
  6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
  9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
  10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. It was intentional to subside the overpowering flavor of mint otherwise the strong aroma can suppress the sweetness of coconut. Mint leaves chutney for idli is a classic combination and tastes so good for breakfast. The other I had prepared idlis with an array of colorful chutneys and it Serve pudina chutney recipe with idli, dosa etc. If you are looking for more chutney recipes do check coconut chutney, tomato chutney, badam.

So that’s going to wrap this up with this special food stuffed idli with coconut mint chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!