Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zobo drink. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zobo drink is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zobo drink using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink:
- Make ready leaves Zobo
- Make ready Pineapple
- Make ready Cucumber
- Get Cloves
- Get Black pepper
- Prepare Pineapple flavour
- Take Sugar
Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo drink:
- Wash zobo leaves and add into pot
- Add black pepper, cloves into it and boil
- Blend pineapple and cucumber sieve and set aside
- Allow zobo to cool and then sieve it
- Add pineapple and cucumber juice into zobo and add flavour and sugar to taste
- Dice cucumber to garnish zobo and serve chilled
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.
So that is going to wrap this up with this exceptional food zobo drink recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
