Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed idli with coconut mint chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Idli with coconut mint Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Idli with coconut mint Chutney is something that I have loved my entire life. They are nice and they look fantastic.
Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. I make this mint chutney recipe(Pudina chutney in Tamil) for breakfast.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Idli with coconut mint Chutney:
- Get For idli
- Make ready 2 cup idli rice
- Get 1 cup urad dal
- Prepare 1/2 tsp fenugreek seeds (methi)
- Prepare 1 tsp salt
- Get For stuffing
- Get 2 Boiled medium size potatoes
- Make ready 2 tablespoon green peas
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp urad dal
- Take 1 tsp
- Prepare Pinch hing/asafoetida
- Make ready 2 tsp Curry leaves
- Take 1 tsp ginger and green chilli chopped
- Make ready 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp chaat masala
- Make ready 1 tsp turmeric powder
- Prepare 3 tsp Chopped coriander leaves
- Get 1 tbsp oil
- Prepare Coconut mint chutney
- Get 2 tablespoon chopped coconut
- Make ready 1 tablespoon white daliya(chana)
- Prepare 2 tablespoon mint leaves
- Take 1/2 tsp tamarind paste
- Make ready 1 inch ginger
- Prepare 1 garlic clove
- Take For tempering
- Get 1 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp urad dal
- Make ready Pinch hing/asafoetida
Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.
Instructions to make Stuffed Idli with coconut mint Chutney:
- For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
- For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
- Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
- For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
- Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..
In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. It was intentional to subside the overpowering flavor of mint otherwise the strong aroma can suppress the sweetness of coconut. Mint leaves chutney for idli is a classic combination and tastes so good for breakfast. The other I had prepared idlis with an array of colorful chutneys and it Serve pudina chutney recipe with idli, dosa etc. If you are looking for more chutney recipes do check coconut chutney, tomato chutney, badam.
So that is going to wrap this up for this special food stuffed idli with coconut mint chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
