Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalaram khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Genesis of the brand name " Jalaram Khichdi " and wide range of various Gujarati as well as Punjabi dishes is just a food stall selling Rajwadi Khichdi. Jalaram Khichdi. Get Quote Call now Get directions. Genesis of the brand name "Jalaram Khichdi" and wide range of various Gujarati as well as Punjabi dishes is just a food stall selling "Rajwadi Khichdi".
Jalaram khichdi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jalaram khichdi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jalaram khichdi using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalaram khichdi:
- Prepare 1 cup rice
- Get 1 cup tuver daal
- Make ready 1 cup Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
- Take Salt as per taste
- Take To taste Methia sambhar masala(pickle masala)
- Take pinch Hing
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1/2 tsp mustard seed
- Get 1/2 tsp cumin seeds
- Prepare 1/2 cup peanut
- Prepare Few curry leaves
- Take 2 tsp oil
- Prepare 3 tsp ghee
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Steps to make Jalaram khichdi:
- Soak daal & rice for 1/2 hour. Cut the vegetables in small size
- Heat the ghee & oil in cooker. Put mustard seed, cumin seeds when it creckers add hing, curry patta, & peanut. Add vegetables & stir it. Add masala & mix properly.
- Add rice & daal. Mix it.add water around 3-4 glass.close the lid & - cook up to 2-3 whistles.serve with kadhi.
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