Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander mint chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coriander Mint Chutney is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coriander Mint Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander mint chutney using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint Chutney:
- Make ready 1 bowl coriander Leaves chopped
- Make ready 10-12 mint leaves
- Prepare 3 onion
- Make ready 2 green chilli
- Get 1 inch ginger
- Take to taste salt
- Take 2 tsp lemon juice
- Take 1/4 tsp cumin seeds
- Get 1/4 tsp carrom seeds
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- Take a jug add all the ingredients in it. Blend it with blender.yummy chutney is ready to serve.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap this up for this exceptional food coriander mint chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
