Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango mint chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango Mint Chutney is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Raw Mango Mint Chutney is something that I have loved my whole life.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
To begin with this recipe, we have to prepare a few components. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Mint Chutney:
- Make ready 1 cup coriander leaves
- Take 1/2 cup mint leaves / pudina
- Take 3 cloves garlic
- Make ready 3 inch ginger
- Get 1 small raw mango
- Prepare 1 tsp lemon juice
- Prepare 3 green chillies
- Prepare 1 tsp salt
- Get 3-4 walnuts
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Steps to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that is going to wrap this up for this special food raw mango mint chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
