Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, karachi/ bombay halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
.bombay karachi halwa recipe with step by step photo/video. one of the easiest & tasty halwa like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet. Karachi halwa recipe with step by step photos.
Karachi/ Bombay halwa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Karachi/ Bombay halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have karachi/ bombay halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karachi/ Bombay halwa:
- Make ready 1 cup Corn flour
- Take 1 cup Sugar
- Take 2-3 drops Essence
- Prepare 1 tsp Lemon juice
- Take 8-9 tsp Ghee
I love the glossy texture of halwa, when you bite it, the. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
Instructions to make Karachi/ Bombay halwa:
- Mix cornflour with cup of water in bowl. In pan add sugar and little water keep stirring on low flame. When it boils add lemon juice in it, then add cornflour mixture.
- Keep stirring. Add 1 tsp ghee and any food colour and stirrings, again add ghee mix well. Repeat same for remaining spoon of ghee.
- When this mixture is unstick and formation of a lump pour it in plate spread uniform. Add dryfruits. Keep it for 5 mins to set. Cut with knife.
Moreover, it could be easily shared with friends. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog.
So that’s going to wrap it up with this special food karachi/ bombay halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
