Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, khao pad gung. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khao Pad Gung is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Khao Pad Gung is something that I have loved my whole life. They’re nice and they look fantastic.
How to cook thai fried rice with shrimp(khao pad gung)thai recipe🥰🤩. 태국쌀에 야채와 새우,달걀을 넣고 만든 볶음밥 Fried rice cooked with Thai rice, vegetable, shrimp, and egg. I find that Shrimp Thai Fried Rice (Khao Pad Goong) gives the best flavor with all the delicious juices. Ideally, this is the best when cooked on a WOK with high heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khao pad gung using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khao Pad Gung:
- Prepare 1 cup rice grain
- Prepare 10-12 prawns
- Prepare 1 medium sized onion
- Get 1/2 medium sized carrot
- Take 1/2 cup pok choi or 5/8 nos. Spinach with stems
- Get 4 garlic cloves
- Take 4/6 fresh red chillies
- Make ready 1/2 lime
- Make ready 1 egg
- Take 4 tablespoon sesame oil
- Make ready 1 tablespoon soya sauce
- Make ready 1 tablespoon fish sauce
- Take 1 tablespoon Salt
- Take 1/2 teaspoon sugar
- Take 3 cups water
- Make ready as needed Spring onion for garnishing
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Steps to make Khao Pad Gung:
- First we have to clean the prawns, separate the heads with the tail parts attached. Then slice the onion, carrot and garlic accordingly. Dice the pok choi/spinach into cubes. Cut the chillies into small pieces.
- I used rice grain instead of leftover rice. Wash the rice and soak them for 1/2 an hour. Then drain the water and spread the rice for drying.
- Boil the water with 1/2 tablespoons of salt, a little bit sesame oil and heads of the prawns. Pour the rice and carrot slices into the boiled water keeping it for 5minutes. Then take out the heads of the prawns and drain the excess water. Cool the rice by keeping it aside for final mixing.
- In this step let's prepare the sauce. For that in a small bowl we have to mix 1teaspoon of sesame oil, soy sauce, fish sauce, chillies, sugar, lime juice and a pinch of salt accordingly. Stir the sauce till the sugar dissolves.
- Generally for any sort of Indo-Chinese dish wok is used. Instead of that we may use nonstick frying pan. So we have to heat up the pan with high flame. Put the rest of the sesame oil into the pan. First stair fry garlic and onion slices. After few seconds put the prawns into the pan with seasoning some salt. Stir well and keep them side of the pan. Bit the egg with a little bit of salt and pour it into the pan for making scramble of the same.
- Finally pour the rice into the oil along with diced pok choi and mix well with all the stir fried ingredients. Sprinkle the salt as per your taste. Lastly pour the sauce over the stir fried rice and mix well. Serve hot with garnished spring onions on top.
W kuchni tajskiej występuje ich kilka odmian. Khao pad można przygotowywać z zastosowaniem mięsa wieprzowego, z kurczakiem albo z warzywami lub krewetkami. Pad.gungho has the lowest Google pagerank and bad results in terms of Yandex topical citation index. We found that Pad.gungho.jp is poorly 'socialized' in respect to any social. Pad Krapow is eaten everywhere in Khao Lak.
So that’s going to wrap it up for this exceptional food khao pad gung recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
