Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, raw mango mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
Raw mango mint chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raw mango mint chutney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango mint chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango mint chutney:
- Take 1 raw mango
- Get 100 gm mint leaves
- Get 3 green chillies
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Take 1 tsp black salt
- Prepare 1 tsp salt
- Make ready 1/2 cup water
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Instructions to make Raw mango mint chutney:
- Wash mint leaves and mango.
- Peel of the mango skin. Cut raw mango pulp in pieces.
- In a mixer, add mint leaves, green chillies, mango pieces.
- Add fennel seeds, salt,cumin seeds, black salt.
- Add little water and grind it. Raw mango mint chutney is ready to serve. Enjoy with pakoda, dosa.!!!!!!!
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that’s going to wrap it up with this special food raw mango mint chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
