Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango mint chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw mango mint chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw mango mint chutney is something which I’ve loved my entire life.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango mint chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango mint chutney:
- Make ready 1 raw mango
- Prepare 100 gm mint leaves
- Prepare 3 green chillies
- Take 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Get 1 tsp black salt
- Prepare 1 tsp salt
- Get 1/2 cup water
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Steps to make Raw mango mint chutney:
- Wash mint leaves and mango.
- Peel of the mango skin. Cut raw mango pulp in pieces.
- In a mixer, add mint leaves, green chillies, mango pieces.
- Add fennel seeds, salt,cumin seeds, black salt.
- Add little water and grind it. Raw mango mint chutney is ready to serve. Enjoy with pakoda, dosa.!!!!!!!
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that’s going to wrap it up for this special food raw mango mint chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
