Appam and White Saagu(White Kurma)
Appam and White Saagu(White Kurma)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, appam and white saagu(white kurma). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to healthy yummy recipe, in this channel one can watch healthy and yummy recipes. Healthy yummy recipe channel gives a variety of dishes which is. White kurma is prepared using mixed vegetables.

Appam and White Saagu(White Kurma) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Appam and White Saagu(White Kurma) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have appam and white saagu(white kurma) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Appam and White Saagu(White Kurma):
  1. Prepare For Aapam Batter
  2. Prepare 2 cups raw rice
  3. Get 2 cups boiled rice (idly rice)
  4. Make ready 1/2 cup Urad dal
  5. Prepare 1/2 tsp methi
  6. Make ready 2 tbsp saburdana
  7. Make ready 1 and 1/4 cup thin coconut milk
  8. Get 1 cup thick coconut milk
  9. Get For White Saagu
  10. Prepare 1 cup chopped carrot
  11. Make ready 1 cup chopped beans
  12. Prepare 3/4 cup chopped potatoes
  13. Get For grinding
  14. Prepare 1/2 cup grated coconut
  15. Prepare 4 green chillies
  16. Get 10-12 split cashewnuts
  17. Take 1 tsp khus khus
  18. Take 1/2 tsp fennel (sauf)
  19. Prepare For tempering
  20. Prepare as required Small piece of dalchini (Cinnamon)
  21. Make ready as required Few curry leaves,
  22. Take 1 tbsp coconut oil,pinch of hing
  23. Get 1/4 tsp baking soda
  24. Prepare as required Salt

South Indian Tamilnadu Restaurant style white vegetable kurma called as vellai kuruma or parotta korma. With video and step by step pictures. Bombay Masala/ Aalu saagu Morphy And Me. Coconut milk is the only thickening agent in the curry and adjust them according to your needs.

Steps to make Appam and White Saagu(White Kurma):
  1. Take raw rice and par boiled rice, wash it.Soak it with enough water for 4 to 5 hours. Take urad dal,methi and saburdana wash it twice and soak it for 4 to 5 hours. Then remove water from Urad dal and grind it in wet grinder. After it is half grinded add rice and grind it. Add little water and grind it to a thick smooth paste.
  2. After grinding transfer the batter to a big vessel.Add salt and allow it to ferment for 10 to 12 hours. I kept the batter overnight and next morning the batter fermented well and it rised up in the vessel.
  3. Now I prepared coconut milk. The first thick coconut milk is kept for serving with Aapam.Add little sugar to it and mix it. Then 2nd thin coconut milk is used in Aapam batter. Take required quantity of batter in a vessel and add the 2nd coconut milk in it, mix well. Do not add the coconut milk in all the batter. When you make the Aapam at that time we need to add coconut milk,so take required batter and to it add coconut milk. Add 1/4 tsp of baking soda to this Aapam batter.
  4. Now place the Aapam pan on gas stove. After it becomes little hot add a ladle full of batter to it. The batter should be thin and of flowing consistency.Then rotate the pan in one direction. The sides should be thin and at the centre thick and spongy.
  5. Add few drops of oil over sides of Aapam and cover it with lid and cook on medium flame. Once done it leaves the sides of the pan. Then remove it.This is cooked only on one side.
  6. To prepare White Saagu. Boil the chopped carrot, beans and potatoes and keep it aside. In a pan dry roast khuskhus, fennel seeds,cashewnuts.Then add green chillies and grated coconut and dry roast it for a minute. Allow it to cool and grind it to a fine paste.
  7. In a pan add little coconut oil after it turns hot add small piece of dalchini, curry leaves,pinch hing. Then add boiled vegetables to it. Now add the grinded paste to it. Add a big glass of water to it and required amount of salt.Then allow it to boil for about 5 to 7 minutes.
  8. After the Saagu is boiled add the remaining coconut oil and remove from flame. White Saagu is ready to serve.
  9. Serve the Aapam with White Saagu and coconut milk. I also made coconut chutney.

Serve Appam or idiyappam with Thengai paal… Saravana Bhavan style white kurma/ No onion & garlic kurma by Revathy Shanmugam. Veg Kurma Recipe with step by step photos. Delicious South Indian style vegetarian korma recipe made with mixed veggies Sometimes I also serve with steamed rice or appam or lachedar paratha or Kerala paratha. You can also add paneer (Indian cottage cheese) or tofu or white button mushrooms. Теги: white kurma opos white kurma white kurma in tamil white kurma recipe white kurma tamil white kurma eppadi seivathu white kurma kerala style white kurma without coconut white korma chicken white korma masala white kurma saravana bhavan style white kurma veg white kurma for. Vellai kurma white kurma, a south Indian vegetable gravy in which vegetables are cooked in coconut based white masala for a flavourful dish that goes well with chapathi, puri , idli or dosa.

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