Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Zobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zobo is something that I have loved my entire life. They are nice and they look fantastic.
Check Out Top Brands On eBay. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo.
To begin with this recipe, we must prepare a few components. You can have zobo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Take 2 cups dry zobo leaves
- Prepare 2 tspn cloves
- Get 2 Stumps fresh ginger
- Prepare Water
- Prepare 1 big ripe pineapple
- Get Cucumber
- Prepare Slice fruit for ur choice: orange, lemon,lime,cucumber to garnis
Zobo is a beverage drink made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Nigerian-style infusions made with the flowers yield a deep purple-red drink that is tart and concentrated. It can be sweetened and flavored in different ways a Zobo is one of the most consumed beverages in the world, ranging from Africa to Asia, Europe, America, etc. and it is served in various homes and restaurants.
Steps to make Zobo:
- In a pot, as washed zobo leaves and pour enough water to cover it totally, cook on medium heat an leave to boil for a few minutes,
- Add the ginger add more water and keep boiling for at least 30 minutes, this is the time it will take for the zobo leaves to be completely soft, turn off the heat and set aside to cool down completely,
- Blend your pineapple while your zobo cool, when cool, sieve out the zobo leaves, then pour the juice through a chiffon cloth to remove tiny particles and leaves only a smooth juice,
- Add the pineapple juice, you can sieve it through the chiffon cloth again to make sure there are no particles left, add any artificial flavour for your choice at this time and stir,
- Pour into bottles and refrigerate, serve with ice and slice cucumber.
- Enjoy
You may think Zobo is just a regular drink for quenching thirst and feeling the belly, but it's more than that! Measure two cups of the zobo leaves, pour into a colander and give it a good rinse with cold water. Dooney's Kitchen Tip: the leaves tend to hold a lot of dust and particles so ensure you rinse it properly. Preferrable under a running tap, reducing the essence of the leaves rinsing out. • Zobo drink helps to lower blood pressure, as it contains an enzyme inhibitor which blocks the production of amylase. • Amylase is an enzyme that breaks down complex sugars and starches, Zobo drink is the original name from Nigeria, West Africa. It changes its name in different countries, as Zobo drink is enjoyably consumed and drunk in various places all around the world.
So that’s going to wrap it up with this special food zobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
