Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mango mint chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
Raw Mango Mint Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw Mango Mint Chutney is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango mint chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Mint Chutney:
- Make ready 100 gms mint leaves
- Make ready 3 green chillies
- Get 1 tsp cumin seeds
- Get 1 tsp black salt
- Make ready 1 tsp salt
Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. How to make Raw Mango Chutney with mint?
Instructions to make Raw Mango Mint Chutney:
- Wash mint leaves and mango.
- Peel of the mango and cut mango pulp in pieces.
- In a mixer jar, add mint leaves, green chillies, mango pieces.
- Add fennel seeds, cumin seeds, salt, black salt.
- Add little water and grind it. Raw mango mint chutney is ready ro serve. Enjoy with samosa, dosa, pakora.!!!!
The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. No matter whether we are eating raw mango or ripped mango both are good for health.
So that is going to wrap this up for this special food raw mango mint chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
