Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, appam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Appam is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Appam is something that I’ve loved my whole life.
Appam Recipe with step by step photos. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish.
To begin with this recipe, we must prepare a few ingredients. You can have appam using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Appam:
- Make ready 1/2 cup sooji
- Take 1/2 cup curd
- Take 1/4 cup water
- Make ready 1/4 cup green peas
- Take 2 green chopped chillies
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp urad dal
- Make ready 1/4 tsp baking soda
- Make ready to taste Salt
- Make ready 1 TSP oil for tadka
- Make ready 1/2 tsp mustard seeds
- Make ready 8-10 curry leaves
Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka. Appam is a very popular and traditional breakfast of Kerala.
Steps to make Appam:
- In a bowl add suji+curd+water mix well &leave for 10 min.
- After 10min.add peas,ginger paste,green chillies and salt mix well. Batter is little thick.
- In a pan heat one tsp oil add mustard seeds,curry leaves & urad dal when the seeds crackle then add this tadka into the batter also add b.soda &mix well.
- Preheat appan maker for making appum. Now pour 2,3 drops of oil in each mold on appum maker to grease them.pour 1tsp batter in each mold.cover & let them cook for 3mins on medium flame.
- Flip the sides of the appum as well cover again for 2min.Repeat the process untill the entire batter is utilised.
- Making these appams are really very easy.serve the appams with any chutteny or dip.
This is not the typical Kerala appam Appams are soft and spongy in the center and has a lacy border. It is very good for health as it does. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala Appam is usually served for breakfast or dinner.
So that’s going to wrap it up with this exceptional food appam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
