Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zobo drink. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Zobo drink is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zobo drink is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook zobo drink using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo drink:
- Take leaves Zobo
- Get Pineapple
- Prepare Ginger
- Take Cucumber
- Take Sugar syrup
Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. You can get more with the same quantity of ingredients depending on the concentration you want. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo drink:
- Blend pineapple and ginger
- In a pot put zobo leaves, pineapple peel, and blended pineapple and ginger boil twice by sieving each step
- Blend cucumber and sieve pour into the sieved zobo add sugar syrup, pour in to bottles, preserve in fridge and serve chilled 😋👌🏾 u wont afford to give this recipe a try
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Reasons Why Zobo is one of the best drinks on the market. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian.
So that is going to wrap this up with this special food zobo drink recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
