Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori aloo with mint chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying Place aloo tikka on a kitchen paper towel. Serve the tandoori aloo with mint chutney accompanied with onion and lemon slices.
Tandoori aloo with mint chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tandoori aloo with mint chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tandoori aloo with mint chutney using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori aloo with mint chutney:
- Make ready 250 gm patoto boiled
- Prepare 3 tsp curd
- Make ready 2 tsp besan/ gram flour
- Take 1 tsp chaat masala
- Make ready 1/2 tsp black salt
- Make ready to taste Salt
- Make ready 1 tbsp mustard oil
- Make ready For chutney
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp Mint chutney
- Get 2 onion slice
- Make ready 1 lemon juice
Whole Roasted Tandoori Cauliflower with Mint Chutney. I realize this recipe is not for everyone. The roasted cauliflower is wonderful drizzled with EVOO and lemon juice and served with a side of Mint Chutney. The mint chutney that accompanies the cauliflower is meant to be a refreshing compliment to the intense, spicy flavours of the tandoori blend.
Instructions to make Tandoori aloo with mint chutney:
- One bowl mix curd besan chaat masala back salt salt mustard oil ginger garlic paste mix than potato cover the paste in 1/2 hour.one non stick pan in medium flame potato in golden brown colour.plate in aloo onion lemon juice chat masala Coriander leaves to serve hot
It is bright and crisp, and delicious with many things besides this particular dish. I enjoyed some of the mint chutney on top of steamed rice and quinoa. This is the chutney which i was talking about in my tandoori chicken…I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one, it has some yogurt added to it which makes it creamy.
So that is going to wrap this up with this special food tandoori aloo with mint chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
