ZOBO drink
ZOBO drink

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names.

ZOBO drink is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. ZOBO drink is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zobo drink using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ZOBO drink:
  1. Get Zobo
  2. Take Cucumber
  3. Make ready Pineapple peels
  4. Take leaf Mint
  5. Get Cloves
  6. Get Tamarind
  7. Make ready Sugar
  8. Make ready Flavor
  9. Make ready Ginger

It is one of the easiest Nigerian drinks you can make any day and the necessary ingredients are cheap also. Zobo drink and ulcer: Zobo drink has been reported by many to be an effective home remedy for ulcer pain. Zobo drink and diabetes: Dr Ochuko E., a nutritional biochemist and senior research officer with the Federal Institute of Industrial Research (FIIRO), Lagos recently stated that Zobo drink is good for preventing diabetes. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions.

Steps to make ZOBO drink:
  1. Zaki fara wanke zobon,Ginger,clove,mint leaf, tamarind, pineapple peels,ki Dora a wuta su dahu in sun tafasa sai ki zo a barshi ya huce.
  2. Ki samu blender kiyi blending cucumber sai ki hadasu ki tace da siever
  3. Sai kizo ki saka sugar and flavor
  4. Serve chillπŸ˜‹πŸ˜‹πŸ˜‹

It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. Different people make zobo in varied ways; you can add fruits like pineapple, lemon etc and. Zobo drink is a ruby red coloured drink made from steaming dried sepal of zobo leaf in hot water, which can be flavoured in a variety of ways. Zobo is not only popular in Nigeria but throughout the world, where is often used as a medicinal tea and as food colouring agent. Zobo drink is known to ferment quickly most times, please what can be added to prevent this or rather how long do you advice to keep refrigerated before it is no longer safe for consumption, because I don't know if the fermented one is still safe for consumption.. .

So that is going to wrap this up for this exceptional food zobo drink recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!