Creamy Turnip Soup
Creamy Turnip Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy turnip soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?

Creamy Turnip Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Turnip Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy turnip soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip Soup:
  1. Get 4 turnips medium sized
  2. Prepare 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
  3. Get 1 medium onion
  4. Make ready as required Green onion(optional)
  5. Get to taste salt
  6. Take as needed white pepper powder
  7. Prepare 1 bowl Vegetable stock or chicken stock or water
  8. Make ready as required shredded carrot or pomegranate kernels
  9. Get 2 tbsp extra-virgin olive oil
  10. Prepare 1 tbspn butter
  11. Take 2 tsp white-wine vinegar

Fight aging and boost the health of your skin, hair, and nails with this delicious, smooth and creamy collagen-packed turnip soup. Inspired by the traditional turnip-laden Scotch broth and the delicate young root vegetables of Arran Island, Bobby Flay developed this sweet, silky s. From Jackie Garvin's kitchen, author/publisher of the popular Southern food blog, Syrup and Biscuits. Turnips , potatoes, sweet onions, garlic.

Instructions to make Creamy Turnip Soup:
  1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
  2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
  3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
  4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
  5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
  6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
  7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

When making a Creamy Turnip Soup, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Creamy Turnip Soup would fetch at market. By all means, give these creamy white turnip orbs (some varieties come with a pretty purple blush) This soup is delicately feminine, ever so elegant and one of my personal favorites. Today I am spotlighting " Turnips". My mother used turnips when fixing greens and other the veggies and she could not get us to eat them.

So that is going to wrap it up for this exceptional food creamy turnip soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!