Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyako don - chicken and egg bowl -. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyako Don - Chicken and Egg Bowl - is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oyako Don - Chicken and Egg Bowl - is something that I’ve loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
- Prepare 600 g Chicken thigh fillets
- Prepare 6 Eggs
- Prepare 1 Onion
- Take 1 sheet Nori(dried seaweed for sushi)
- Make ready 4 tbps Soy Sauce*
- Get 4 tbsp Mirin*
- Make ready 2 tbsp Sake*
- Prepare 2 tbsp Sugar*
- Get 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- Prepare 600-800 g Cooked rice
Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes. When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl.
Steps to make Oyako Don - Chicken and Egg Bowl -:
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.
The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Break the eggs into bowl but separate one egg york and gently whisk. Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. In a separate bowl, beat the eggs. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.
So that’s going to wrap this up for this special food oyako don - chicken and egg bowl - recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
