Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese chive and chicken breast fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chinese Chive and Chicken Breast Fritters is something that I have loved my whole life.
A delicious combination that makes each fritter into a mini-meal! The feta and chives add a nice lightly tangy flavor using store bought rotisserie chicken would make this even easier. Reviews for: Photos of Chicken, Chive, and Feta Zucchini Fritters.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Make ready 2 Chicken breasts
- Take 1 bunch Chinese chives
- Prepare 200 grams Plain flour
- Get 300 ml Water
- Make ready 1 Egg
- Take 1 tbsp Sesame oil
- Take 2 tsp Salt and pepper
- Take 1/2 tsp Grated garlic
- Get 1 Kimchi
Velveting Chicken Tenderise chicken the Chinese restaurant way! Here's how to velvet chicken Cook per chosen recipe and marvel at the most tender chicken breast you've ever had, just like at Easy, delicious, hubby took seconds ( always a good sign). I was so disappointed when I realized that. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough.
Steps to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli You may find Chinese chive pockets complicated at first glance. And you thought you'd made chicken every Of course, with so many ways to prepare chicken breast, it's all too easy to get stuck rotating the Put a healthier spin on an old Chinese favorite with this recipe that calls for combining chicken. Chicken breasts are fast, easy, and anything but boring.
So that’s going to wrap it up with this special food easy chinese chive and chicken breast fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
