Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mint chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mint chutney is something that I have loved my entire life. They’re nice and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To get started with this particular recipe, we have to first prepare a few components. You can have mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chutney:
- Prepare 1 bunch fresh mint leaves (pudina)
- Take 1 teaspoon Salt
- Take 1 lemon juice
- Make ready 2 Garlic cloves
- Take as needed coriander leaves
- Make ready 2-3 Green chillies
- Prepare 1 1/2 tablespoon desiccated coconut powder
- Take 1 tablespoon Oil
- Take 1/2 teaspoon Zeera/cumin seeds
- Prepare 1 pinch black seeds
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Instructions to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Don’t add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that’s going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
