Cinnamon butter roll
Cinnamon butter roll

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon butter roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon butter roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon butter roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

These brown butter cinnamon rolls are not for the faint of heart. I came up with this recipe in I've posted a lot of cinnamon roll recipes, so I'm not going to show too many of the same kinda pics here. These brown butter cinnamon rolls are going to knock your socks off.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon butter roll using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon butter roll:
  1. Prepare 3/4 cup all-purpose Flour/ Maida
  2. Get 7 tsp sugar powder
  3. Get 1/4 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 5 tsp vinegar mix milk
  6. Take 4 tsp melted butter
  7. Get 2 tsp normal butter
  8. Take 1 tsp cinnamon powder
  9. Prepare 1/4 tsp salt
  10. Get 1 Cup salt(for baking)

My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection.

Instructions to make Cinnamon butter roll:
  1. At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
  2. Mix them together and make a dough with vinegar mix milk.
  3. Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
  4. Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
  5. Spread the mixture of cinnamon on it.
  6. Then,make a bookfold and roll it for stuck the mixture.
  7. Cut into four equal pieces.
  8. Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
  9. Take a pan with salt and stand on gas.
  10. Put a plate on it and cover for preheat for 10 min.
  11. Keep the small bowls on it with brushing butter and place the knot on it.
  12. After 50min the baking is complete and getting golden brown and ready to serve.

Spread with cream cheese or caramel topping and enjoy! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness. Why doesn't anyone make cinnamon rolls?

So that’s going to wrap it up for this exceptional food cinnamon butter roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!