Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, how to make natural zobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make natural zobo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. How to make natural zobo is something that I have loved my whole life.
(Recipie) How to make natural ZOBO. Thank you for watching please subscribe to my YouTube channel for more videos. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to make natural zobo:
- Make ready Zobo
- Prepare bawon pineapple
- Prepare Kananfari
- Prepare Ginger
- Get Cinnamon
- Prepare Cucumber
- Prepare Sugar
- Get Na'a na'a
You can get more with the same quantity of ingredients depending on the concentration you want. You may add artificial flavours and sweeteners such as Nutri-C and sugar if you wish. Rinse the Zobo leaves in sufficient water and set aside. Wash the unpeeled pineapple thoroughly,peel of the skin and cut into chunks, but don't throw.
Instructions to make How to make natural zobo:
- Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
- Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
- Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
- Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink. Zobo drink is a Nigerian beverage made from dried Roselle plant flowers.
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