Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled spinach and coriander leaves paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with I do not blanch the palak or any leaf greens. Clean spinach and coriander leaves using water and remove dirt and impurities, if any.
Boiled spinach and Coriander leaves paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled spinach and Coriander leaves paratha is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have boiled spinach and coriander leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled spinach and Coriander leaves paratha:
- Get 1/2 kg spinach
- Prepare 250 gm Coriander leaves
- Prepare 1 Green chilli
- Take 1/2 tsp ginger
- Take to taste Salt
- Take 1/2 tsp Ajwain
- Make ready as needed Some ghee
- Get 1 tea spoon Jeera powder
- Make ready 2 bowl Wheat flour
Strain out the water and allow the palak to cool. Grind the coriander leaves, palak and green chillies. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. Once water comes to a boil, add spinach leaves in it and let it.
Instructions to make Boiled spinach and Coriander leaves paratha:
- First clean the spinach and boiled it with green chilli for two mints rinse in cold water
- Grind the spinach with ginger and Coriander leaves
- Add all the masala and spinach puree in flour and add some ghee and make a normal dough for pratha
- Left it for some time
- Then make a pratha with oil or ghee
- In low flame
- Serve it hot with achar or chutney or Aloo ki sabzi
A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough, while some so called stuffed parathas resemble a filled pie squashed flat and shallow fried using two discs of dough sealed round the edges. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful. Paratha is a great way to pack in nutrition in its stuffing with easy ways of mixing and matching ingredients in order to make some hearty lunch for us. Make a fine paste of boiled spinach leaves.
So that’s going to wrap it up for this special food boiled spinach and coriander leaves paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
