Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
Tuna Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 2 can Tuna fish
- Get 1 can cream mushroom soup
- Take 1 box noodles (any kind really)
- Prepare 3/4 can milk (refill soup can to measure)
- Prepare 1 garlic salt
- Get 1 seasoning salt
- Make ready 1 scoop of chopped garlic
- Make ready 1 dash of real bacon bits
- Prepare 2 slice pepperjack cheese
- Take 1 cup shredded cheese
- Prepare 1 small bag of potato chips for topping
- Make ready 3 small green onions
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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