Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (Japanese Chicken & Egg Rice Bowl). 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Take 2 bowls Cooked Rice
- Prepare 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Get 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Make ready 150 ml Water
- Make ready 1 tsp Japanese Soup Stock
- Get 1 tbsp Mirin
- Take 1 tbsp Soy sauce
Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Cut the chicken into small bite size. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations.
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