Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, soboro mixed inari-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soboro Mixed Inari-zushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soboro Mixed Inari-zushi is something that I’ve loved my whole life. They are nice and they look fantastic.
In this video, I introduce how to mix Soborodon popular in Japan and typical Japanese bowls. 【 We also introduce other donburi. In this video, I will show you how to make very basic Inarizushi with plain Sushi rice. Inarizushi is one of our traditional dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soboro Mixed Inari-zushi:
- Take 2 cups (180 ml) cup) Japanese Short Grain Rice
- Make ready 50 ml Rice Vinegar
- Get 40 g (about 40ml) Sugar
- Make ready Slightly less than 1 teaspoon (4g) Salt
- Make ready 1 Egg *whisked
- Make ready 125 g Chicken Mince OR Pork Mince
- Take 1 teaspoon grated Ginger
- Prepare 5 cm Carrot *cut into small pieces
- Make ready 1 Shiitake *cut into small pieces
- Get 1 handful Baby Spinach
- Take 1 teaspoon Sugar
- Take 2 teaspoons Soy Sauce
- Prepare 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
- Take *If you want to cook Abura-age by yourself, here is the list of the ingredients
- Get 6 sheets Abura-age (thin fried tofu)
- Take 1 cup Dashi
- Take 4 tablespoons Mirin
- Make ready 4 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
Inarizushi is a kind of sushi or rice ball. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch.
Instructions to make Soboro Mixed Inari-zushi:
- If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
- If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
- Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
- Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
- Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
- Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.
Inarizushi is a Consumable Item in Monster Girl Quest: Paradox. It can be given as a gift to a companion or consumed in battle to heal a character. A popular Kitsune snack composed of sushi stuffed inside thin fried tofu. Ou também conhecido como sushi de saquinho. Soborô (sim, esse é o nome, e é OPCIONAL).
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