Vongole Bianco - Clam Pasta
Vongole Bianco - Clam Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vongole bianco - clam pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Simple but amazing pasta recipe with clams.

Vongole Bianco - Clam Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vongole Bianco - Clam Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vongole bianco - clam pasta using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vongole Bianco - Clam Pasta:
  1. Get 240 grams Pasta
  2. Get 12 Manila Clams (degritted)
  3. Make ready 200 ml White wine
  4. Make ready 2 clove Garlic
  5. Take 1 Red chili peppers
  6. Prepare 1 Fresh parsley
  7. Make ready 30 ml Olive oil
  8. Prepare 1 dash Salt and pepper

Spaghetti alle vongole, otherwise known as spaghetti with clams. Once the clams have been scrubbed, rinsed and drained, the shallots, garlic and parsley chopped, the dish takes moments to cook. It's one of those one-pot three stagers: first pasta, then sauce, then the two together. Pasta alle Vongole is one of those mystical dishes where an alchemy so delicious occurs that a list of ingredients Pasta with clams tastes like the perfect day of surfing—salty and rich, fresh and bright, entirely satisfying.

Instructions to make Vongole Bianco - Clam Pasta:
  1. Prepare the ingredients.
  2. Bring the water to a boil and start cooking the pasta.
  3. Add olive oil to a pan and heat the garlic. Once it is fragrant, add the chili peppers.
  4. Add the clams before the garlic turns too brown.
  5. Let simmer for a little bit and then add the white wine. Once the alcohol has cooked off, add pasta water.
  6. Continue to steam until the clams open. If you don't like spicy food, you can take the chilis out at this point.
  7. Once the shells are open, season with salt and pepper.
  8. Set the clams aside until the pasta is done cooking.
  9. As soon as the pasta is done, quickly toss with the sauce.
  10. Add finely chopped parsley, toss and transfer to a plate.
  11. Top with clams and you're done!

I like to use two kinds of clams in this. This linguine pasta alle vongole is my Sicilian hubby's version of pasta with clams, the iconic Neapolitan seafood pasta dish loved by so many! Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list. Light yet flavorful, Spaghetti alle Vongole is an Italian classic clam pasta infused with garlic, briny clams, white wine, and chili flakes. Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan.

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