Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ivy gourd and chick pea dry curry:. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpeas and ivy guords are a rich source of protein. Ivy gourd is a most common vegetable in South India. It gives relief for those who having the constipation problem.
Ivy gourd and chick pea Dry curry: is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ivy gourd and chick pea Dry curry: is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ivy gourd and chick pea Dry curry::
- Prepare 1/4-1/2 kg -Ivy gourd (chopped)
- Get 1 cup - Black Chick pea (cooked)
- Prepare Salt
- Prepare 1/2 tsp -Jaggery (optional)
- Get For Masala:
- Get 1 small cup - Fresh grated coconut
- Take 1tsp- Coriander seeds
- Make ready 1/2tsp- Cumin
- Get 1 tsp -Urad dal
- Make ready 1/2 tsp -Methi/ fenugreek seed
- Prepare 3-4 - Dry red chillies
- Make ready For Seasoning:
- Prepare 1-2 table spoon -Coconut oil
- Make ready 1 tsp - Mustard
- Get 1 spring -Curry leaves
It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. Ivy Gourd (Tindora) & Black Chickpeas Dry - Curry for the Soul Tendli (Tindora, Kundru, Ivy Gourd, Gherkin) and. Dondakaya curry or tindora curry made in andhra style. Well known as Ivy gourd it has numerous health benefits and is commonly used in south indian cuisine.
Steps to make Ivy gourd and chick pea Dry curry::
- For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
- For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
- Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.
Dondakaya curry or Ivygourd or tindora curry - A semi dry curry that goes well with roti or plain rice. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked.
So that is going to wrap it up for this exceptional food ivy gourd and chick pea dry curry: recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
