Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and egg rice bowl（oyako-don）. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and egg rice bowl（oyako-don） is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and egg rice bowl（oyako-don） is something that I’ve loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Take 1 onion
- Get 3 eggs
- Take ■1tsp soup stock
- Make ready ■2 tbsp soy sauce
- Make ready ■2 tbsp mirin
- Get ■1.5 tbsp sake
- Prepare ■1.5 tbsp sugar
- Take ■150ml water
Add the egg york and remove from the heat. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi.
Steps to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
It also has a wooden handle vertically attached to the pan for easy handling when. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
So that’s going to wrap it up with this special food chicken and egg rice bowl（oyako-don） recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
