Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint chutney or pudina chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mint Chutney or Pudina Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mint Chutney or Pudina Chutney is something that I’ve loved my whole life.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so This pudina chutney is very flavorful so I also use it for my pani puri, bhel puri or sev puri. If using for chaats you can also add a handful of coriander leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have mint chutney or pudina chutney using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney or Pudina Chutney:
- Get 1 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Get 1 tbsp urad dal
- Take 1 tbsp chana dal
- Get 2 green chillies
- Make ready 1 tamarind piece
- Take 1/2 onion, roughly chopped
- Make ready 1 cup mint leaves
- Make ready 1/4 cup fresh coconut, grated
- Get to taste Salt
- Get For tempering:
- Get 1 tbsp cooking oil
- Take 1/2 tsp mustard seeds
- Get 1 tsp urad Dal
- Prepare 1-2 dry red chillies
- Get 10-12 curry leaves
- Make ready 1/4 tsp hing
The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion, lemon juice, green chiles, and sometimes water or optional spices. In general, chutneys that are made from. Pudina ki Chutney recipe/Indian mint chutney or Green Chutney recipe that you can serve with most Indian starters.
Steps to make Mint Chutney or Pudina Chutney:
- Heat oil in a pan, add cumin seeds, urad dal and chana dal. Once it's lightly browned, add the chilies, tamarind and onion.
- Saute till onion becomes soft.Then add the mint leaves and saute till it wilts
- Finally, add the coconut and cook for a minute.
- Once the mixture is cooled down, blend to smooth paste along with salt using little water.
- Transfer in the serving bowl and add the temper. Serve with dosa, idli or paniyaram.
Learn How to make Mint chutney Nothing can perk up a meal like a Pudina chutney or green chutney can. I am in love with fresh and aromatic flavours of both Coriander leaves and. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to save any extras for buddha bowls, kabobs, rice. Pudina chutney or pudina pachadi posted here is along with a video procedure.
So that’s going to wrap it up with this special food mint chutney or pudina chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
