Instant rice flour appam
Instant rice flour appam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant rice flour appam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The rice flour needs to be plain rice flour. No need to buy appam powder or any other 'special' kind. I've had success with pretty much all brands I've tried.

Instant rice flour appam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant rice flour appam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant rice flour appam using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant rice flour appam:
  1. Get 1 cup rice flour
  2. Make ready 1/4 cup suji
  3. Prepare 3/4 cup curd
  4. Make ready 1 small onion
  5. Take 1/2 cup capsicum finely chopped
  6. Get 1 tsp tomato chopped
  7. Take 1 green chilli chopped
  8. Take 1/2 tsp ginger
  9. Take 1/2 tsp coriander leaves
  10. Get Pinch soda
  11. Get to taste Salt

I have not tried nei appam with rice flour earlier, somehow had no idea one can make it instantly with rice flour. Wash out the cup that held the coconut Adding a little more sugar will help to get golden laced appams too. But not everyone likes it too sweet. If making using store-bought Appam Flour.

Instructions to make Instant rice flour appam:
  1. In a mixing bowl add rice flour, suji, curd, salt and soda.
  2. Add little by little water to make appam batter. Mix well.
  3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
  4. Batter consistency should be thicker than dosa batter.
  5. Leaves for 5 minutes.
  6. Now in appam pan add little oil in each hole. Add batter in each hole.
  7. Cook and cook for 2-3 minutes on low medium flame.
  8. Turn to other side using fork.
  9. Cook again for 2 minutes.

Serve the instant whole wheat appams, hot or warm or at room temperature. Then add ½ cup jaggery, ¼ teaspoon cardamom powder, ¼ teaspoon ginger powder and a pinch of baking soda. if the. Instant wheat flour appams are so easy to make and also was very soft and spongy. I have long time back posted the traditional nei appam recipe which involves soaking rice, grinding etc. Just mix all the ingredients and start making.

So that’s going to wrap this up with this exceptional food instant rice flour appam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!